Carrot Cake

A Brazilian style moist carrot cake.

Ingredients

• 3 eggs
• 216g sugar
• 102g vegetable oil
• 1 Tbsp baking powder
• 290g flour
• 267g carrots

Instructions

1. Blend carrots, vegetable oil, sugar, and eggs together for about 5 minutes till smooth
2. Sift flour on a separate container
3. Mix blended ingredients with flour till well mixed but not overly so
4. Butter the baking pan with butter and apply a thin layer of flour on top
5. Dissolve baking powder in 1/4 cup water and mix with batter
6. Bake at 350F for about 30 minutes or internal temperature of 200F

Nutrition Facts

Nutrition information generated by AI, may not be accurate.