Sourdough Waffles

Crispy and tangy sourdough waffles made with an overnight fermented batter.

Ingredients

• 115 g butter
• 225 g milk
• 255 g white sourdough starter
• 1 tsp salt
• 1 Tbsp (packed) brown sugar
• 170 g all purpose flour
• 2 eggs
• 1/2 tsp baking soda

Instructions

1. Heat butter and milk together in a pan until the butter is melted and then let cool to room temperature.
2. Mix all ingredients (all but eggs and baking soda) to form a thick batter, cover the bowl tightly with plastic wrap and let stand at room temperature for 8-14 hours. If you do this before going to bed, you'll have the batter ready for breakfast the next day.
3. Preheat your waffle iron for 10-15 minutes.
4. Uncover the batter and whisk in the eggs and baking soda. Pour 1/2 to 3/4 cups of batter on the hot waffle iron and close the lid. Let cook for 3-5 minutes until golden brown and crisp.

Nutrition Facts

Nutrition information generated by AI, may not be accurate.

Original Source: https://www.seriouseats.com/bread-baking-sourdough-waffles-recipe